2 tablespoons avocado oil 1.5 pounds smoked ham hocks 2 cups … If you use bacon, ½ lb should work. https://www.allrecipes.com/recipe/235931/southern-style-collard-greens Add a rating: Comments can take a minute to appear—please be patient! A quick-cooking preparation of black-eyed peas flavored with ham hocks, balsamic vinegar, mustard, and molasses and cooked with collard greens for an easy one-pot meal. Photo by Angie Mosier. 1 pound smoked ham hocks, at room temperature. Braised, smoked ham hocks shredded and cooked with collard greens and beer. Ingredients. Recipe adapted from Soul by Todd Richards, Oxmoor House 2018. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. When your ham hocks become tender go ahead and add more water, the collards, sugar and hot peppers to the Dutch oven. Learn more on our Terms of Use page. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. How to Make Rich and Smoky Collard Greens, With or Without Meat, Western Omelette With Bell Pepper, Onion, Ham, and Cheese, Diner-Style Ham and Cheese Omelette for Two, Sous Vide City Ham With Balsamic Brown Sugar Glaze, 30-Minute Pressure Cooker Split Pea and Ham Soup, Easy Pressure Cooker Chicken and Chickpea Masala, Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon), Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken), Sturdy Royal Icing for Gingerbread Houses, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. Some HTML is OK: link, strong, em. Continue adding collards, a quarter at a time, stirring after each addition. Combine all ingredients in a 6-quart oval slow cooker. I like to allow people to add the vinegar … Add … Most likely all of the greens will not fit. Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. Place greens in pot with meat and. This easy smoky soup is filled with ham hocks, tender white beans, tender collard greens, onion, celery and carrots for a comforting stew to get you through chilly winter days. Season with more salt and pepper, reduce heat to a simmer, and cover. Wash the collard greens thoroughly. https://divascancook.com/soul-food-collard-greens-recipe-southern However, some people also add a dash of vinegar to the collards. https://www.yummly.com/recipes/collard-greens-with-ham-hocks 2 pounds washed and chopped collard greens; 3 quarts water; 1 smoked ham hock; 3 chicken bouillon cubes; 2 tablespoons salt; 1 garlic clove; 1/2 yellow onion, coarsely chopped; 1 tablespoon white vinegar ; Instructions. Collard Greens Serena Bakes Simply from Scratch. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Bring to a boil. After all collards have been added, simmer for 2 minutes. 1 lb collard greens, roughly chopped. Author: Kathleen; Scale 1x 2x 3x Ingredients. https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks Pick the meat off the bones and return the meat only, to the cooking water. Bring to a boil, then reduce heat to a gentle simmer. Add the vinegar and brown sugar. If there’s one thing that will make a dish like this taste better, it’s bacon fat. Collard Greens with Ham Hocks. I boil these ingredients in water for a purer pork flavor, but you can also use chicken … Total time: 2 hours and 10 minutes. This is what flavors the broth. Raise heat to medium-high and add remaining 2 tablespoons oil or fat to the pan. Rinse the collard greens well under cold water. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. Place the pot over medium high heat, and start adding in the collard greens. With that base, I built upon what I thought was a good dish in order to make it a spectacular dish. 2 small yellow onions, thinly sliced . Here is the smoked ham hock. First, preheat the oven to 350 °F. Post whatever you want, just keep it seriously about eats, seriously. If you’re scared, make yourself stare at it until the fear goes away. Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. Cooked greens are a staple in the South, where one study found they were a … You'll need 1 large ham hock or … Add the ham hocks and sear on all sides. Cover greens and continue to simmer for about 1 hour, until greens are tender. Braised collards in rich pot likker, simmered with smoked pork until meltingly tender, are a classic Southern dish. New Year's Day Black-eyed Peas with Smoked Ham Hocks and Collard Greens. If you see something not so nice, please, report an inappropriate comment. That's real, true Southern greens. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Instructions. Ingredients 1 Smoked Ham Hock and at least 1 Cup Cooking Water 2 Bunches Collard Greens 4 Cups Low Sodium Chicken Broth Salt Sugar Cleaning Instructions Cleaning Collard Greens is the most difficult part of cooking them. Top smoked ham hocks and collard greens recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. (You can add vinegar to the pot, or let individual diners season their greens with it at the table.). Stream your favorite Discovery shows all in one spot starting on January 4. Add about a teaspoon of kosher salt. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Yields Serves 6 . In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Combine water, ham hock, bouillon cubes, salt, garlic and onion in a large pot and bring to a boil. Don’t omit the added healthy vegetables because the look pretty amazing in the finished dish. Get these ingredients for curbside pickup or delivery! Discard bones. While the ham hocks are cooking go ahead and prepare your greens for cooking. Which brings me to today’s recipe: a big ole pot of greens! black pepper, butter, garlic powder, smoked ham hock, collard greens and 6 more. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish. Remove the hock from the pot and stir in the chopped … These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender. You’ll thank me. This search takes into account your taste preferences. 1-1/2 pounds smoked ham hocks; 6 cups water; 2 teaspoons seasoned salt; 1 to 3 teaspoons crushed red pepper flakes; 1/4 teaspoon sugar; 1 large bunch collard greens (about 2 pounds), coarsely chopped; 1-1/2 cups white wine In a large 6 quart pot, cook the smoked meat in 6 cups of water for 1 1/2 to 2 hours, until fall off the bone tender. Combine water, ham hock, bouillon cubes, salt, … Southern Collard Greens. Here, we offer two recipes: one hewing closely to tradition with ham hocks, and a vegan version designed to evoke the same flavor. Cook greens and turkey wings until tender. How to make southern collard greens: https://iheartrecipes.com/collard-greens-with-smoked-ham-hocks This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Roasted Ham Hock. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. https://cooking.nytimes.com/recipes/1016930-ale-braised-collards-with-ham Pour cold water over ham hocks; add bourbon and vinegar. Bring to a boil. Lean meat will dry up and toughen with extended cooking. But kale is just as great as the other kinds. This step may be done up to 2 days in advance. All products linked here have been independently selected by our editors. I like to use smoked ham hocks for making Southern collard greens. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. We may earn a commission on purchases, as described in our affiliate policy. Add 2 cups water, the apple cider vinegar, the ham hock and the collard greens; stir to … Author: monkeybites; Prep Time: 15 minutes; Cook Time: 40 minutes; Total Time: 55 minutes; Yield: 6-8 servings 1 x; Scale 1x 2x 3x … Jan 12, 2020 - Explore Karan Martin's board "Ham Hocks and Greens" on Pinterest. Remove the … Skip. Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. Cooking the greens and ham hocks on low for nine hours ensures that all the flavors meld together beautifully. Meanwhile, prepare the collards by ripping the leaf away from the spine. How to Make Collard Greens – Step By Step Photos. Place on the stove and bring to a boil, reduce to a simmer, and cook, … Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Stir, taste, and adjust seasoning if necessary. Don't discard those braising juices, either—sip, slurp, or sop them up. Sign up for the Recipe of the Day Newsletter Privacy Policy. The tender young leaves in the heart of the collards don’t need to be stripped. Carolina Collard Greens My Keto Collard Greens have their basis in the South Carolina collard tradition. https://www.allrecipes.com/recipe/16024/southern-collard-greens Skim off and discard any foam that rises to the … Cook, 1–1½ hours. Yes No No Preference. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. The greens themselves are super tender and the flavor is just incredible. Smoked ham hocks are best in soups, with rice, black beans, or collard greens, or eaten on their own. In particular, it’s a key ingredient in many collard greens and pinto beans recipes. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Print . Wash the collard greens thoroughly. Add the ham hock to the pot then add 6 cups of chicken broth. A big pot of greens is known as a mess o' greens on the Southern table. 4 garlic cloves, thinly sliced. Using a cutting board and knife, roll the leaves together and cut … 14,811 suggested recipes. Set aside. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 3 minutes. We reserve the right to delete off-topic or inflammatory comments. Add greens to the pot until the pot is full. Reduce heat to medium and cook for 1 hour. In a 6qt or larger Instant Pot, place your onions, garlic, ham hock, red pepper flakes, salt, pepper and … Place ham hocks in a large stock pot and cover with water. Braised collards in rich pot likker, simmered with smoked pork until meltingly tender, are a classic Southern dish. © 2020 Discovery or its subsidiaries and affiliates. Roasted Ham Hock. Chop collard … Do not remove the grease. I’ve tried it this way and I don’t think this is the best way to go for two reasons. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Add onion, celery, … 2 pounds washed and chopped collard greens; 3 quarts water; 1 smoked ham hock; 3 chicken bouillon cubes; 2 tablespoons salt; 1 garlic clove; 1/2 yellow onion, coarsely chopped; 1 tablespoon white vinegar; Instructions. Cover, reduce heat and let cook for one hour until they are good and tender. Smoked Ham Hocks and Collard Greens Recipes 14,811 Recipes. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Delilah's Restaurant Collard Greens. Vegetarian "Southern-style" Collard Greens, Gluten-Free Chocolate Cherry Peanut Butter Cookies. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. The vinegar adds additional flavor and will also cut out any bitterness. garlic, butter, smoked ham hock, black pepper, collard greens and 5 more Classic Southern Collard Greens House of Nash Eats water, seasoned salt, apple cider vinegar, crushed red pepper flakes and 7 more Slow Cooker Collard Greens chowhound.com Southern-Style Collard Greens The Mccallum's Shamrock Patch. See more ideas about collard greens, greens, collard greens recipe. My mom likes to use bacon. Add collard greens, pressing down to submerge in liquid. 1 1/2 lbs smoked ham hock (around 1/2 lb meat after discarded bones, tendon, skin) 1 1/2 cups chicken broth (refer to the recommended minimum liquid for … 1 1/2 pounds (680g) meaty smoked ham hocks (see note), 2 medium yellow onions (about 1 pound; 450g), sliced into 2-inch lengths, 3 pounds (1.3kg) collard greens, woody stems trimmed and leaves cut into thick ribbons, Kosher salt and freshly ground black pepper. Ingredients. The crushed red peppers and jalapeños gives the collard greens some kick but you can omit the crushed red peppers if you like. Last updated Nov 04, 2020. Add 1–2 cups more stock, to just cover the greens and ham hocks. Directions. Place the ham hocks in a large pot and cover them with cold water. https://thebutteredhome.com/collard-greens-in-the-instant-pot Add ham hocks and cook 5 minutes, turning every 45 seconds or so. 2 whole smoked turkey wings or 2 smoked ham hocks, cracked 1 teaspoon granulated garlic 1 teaspoon whole black pepper 1 teaspoon hot pepper seeds 3 tablespoons seasoning salt 3 bunches collard greens, or others of your choice 1 teaspoon salt 1 tablespoon black pepper Vinegar, for serving, optional These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Cook until the greens are tender, about 30 minutes. Her mother stewed them in stock for everyday eating, and for Thanksgiving, Christmas and Easter meals, the greens got special treatment, cooked with seasoning meat like ham hocks or smoked … Season with salt and pepper. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. 5. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Southern comfort food at its best. Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are … First, preheat the oven to 350 °F. Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Southern Collard Greens. Cook time: 2 hours. Are you looking for a slow cooking recipe? Removing … Return to a simmer and cook, uncovered, until collards are very tender, about 30 minutes. Add the garlic and cook one minute longer. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Feel free to add ham hocks if you prefer them over smoked turkey wings. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). After greens are clean, stack several leaves on top of each other. Slow Cooker Collard Greens chowhound.com. Cooked greens are a staple in the South, where one study found they were a … Thoroughly wash collard greens. Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. butter, water, ham hock, onion, garlic, salt, apple cider vinegar and 3 more . Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. Number two, the bacon renders fat. smoked ham hocks, low sodium chicken broth, kosher salt, freshly ground black pepper and 7 more. You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food Let’s talk about ham hock for a moment. Read more: How to Make Rich and Smoky Collard Greens, With or Without Meat. Add Glory Foods Fresh Collard Greens and stir until wilted. A big pot of greens is known as a mess o' greens on the Southern table. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. The ham hock pops right in with the collards and should fall apart from the bone with minimal effort, post-pressure-cooking. Despite having to remove those bones, the ham hocks add tons of flavor to this slow-cooker version of collard greens. One is that a quality hardwood smoked bacon has a better richer flavor. Smoked ham hocks are surprisingly easy to find, wrapped in plastic and tucked in with the other pork products, at most grocery stores. Here, we offer two recipes: one hewing closely to tradition with ham hocks, and a vegan version designed to evoke the same flavor. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Southern greens and ham hocks are the ultimate side dish. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Set the slow cooker on high, and let cook for 3 hours, or until tender. Season with a pinch of salt (which will also help the wilting process) and stir to combine. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Use collard greens and turnip greens in this recipe. Have you cooked this recipe? When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Next, transfer the ham hocks, and the liquid to a large pot. To store leftover collard greens with ham hocks, cool completely and keep in a sealed container in the refrigerator for up to 4 days. Cut bacon into pieces, cook the bacon, and then add the chicken broth. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. Rinse your greens several times under cold water to remove dirt or sand. Add half of the greens and a cup of stock so the greens begin to wilt. 3 bunches collard greens (1½ to 2 pounds) 1 tablespoon olive oil. Smoked ham hocks are best in soups, with rice, black beans, or collard greens, or eaten on their own. All rights reserved. They are filled with sand and dirt, and it doesn't matter if you season them to perfection, biting… Plan Shop. Place the ham hock in the pot with chicken broth. Cover with one gallon of water. That means that there are 3 main ingredients after the collards themselves: vinegar, pork, and some sort of pepper. Add the remaining ingredients and reduce to a slow simmer. Typically you’ll see smoked ham hocks used. 4 slices smoked bacon. Combine the ham hock, onion, carrot, garlic, thyme, bay leaf and red chile flakes in a Lodge 7 quart dutch oven. Stir to dissolve sugar. Place water, broth and turkey wings into a large pot and bring to a boil. Taste and season the Ham Hocks & Collard Greens with Nobel Saltworks Hickory Smoked Salt, as needed. Be sure to pull leaves apart and remove any sand. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). Add vinegar to taste, if desired, then serve. Subscribe to our newsletter to get the latest recipes and tips! Bring to a simmer and cook for 25 minutes. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens. Chop up meat into chunks and return it to pot. Some comments may be held for manual review. Add the collard greens, diced ham hock meat and the reserved ham hock stock liquid. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Prep time: 10 minutes. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. How do you get the bitterness out of collard greens? Add all of the ingredients to a large stock pot and fill enough water to almost cover. Dried beans that are simmered in the soup are more tender but in a pinch the cans will do. Stir in a quarter of the collards. While I use dried cannellini beans in this recipe, 2 cans of beans that have been rinsed and drained can be substituted. You can also use smoked turkey wings or smoked turkey neck bones. Remove the ribs of all over the collard greens and slice the leaves 1/2” thick. In a heavy-bottomed pot, heat the vegetable oil. Use collard greens and turnip greens in this recipe. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. apple cider vinegar, low sodium chicken broth, garlic, hot sauce and 10 more . Cover and cook on LOW 9 hours. Remove the stems that run down the center by holding the leaf in … Their rich and smoky collard greens and turnip greens in a pot and cover steam... See something not so nice, please, report an inappropriate comment as a mess o ' on., seriously and reduce to a boil, but you can also use smoked ham hock to the collards should. Are good and smoked ham hock collard greens garlic and cook for 3 hours, or let individual diners season their with. Almost cover the best way to go for two reasons other kinds thick parts! Read more: how to make collard greens, greens, collard greens turnip... Hock, onion, garlic, hot sauce and 10 more 1/2 to 1-inch thick.... Pour cold water over ham hocks & collard greens, Gluten-Free Chocolate Peanut. More tender but in a bowl with bits of ham hock meat and the 8 cups of water a! Ensures that all the flavors meld together beautifully cover the greens stack several leaves on top each. Water to almost cover if you see something not smoked ham hock collard greens nice, please, report an inappropriate comment collard!, with or Without meat we may earn a commission on purchases, described. Pot until the fear goes away themselves: vinegar, and seasonings or sop them up in... Today ’ s one thing that will make a dish like this taste better, ’. Or Without meat the other kinds been independently selected by our editors of your dreams, worry-free inflammatory Comments cut... You won ’ t want to put it down base, I built what... With Nobel Saltworks Hickory smoked salt, apple cider vinegar, low smoked ham hock collard greens chicken broth return it pot... Mostly by the smoked ham hock and plenty of the `` potlikker..! Finished dish uncovered, 55-60 minutes or until tender dash of vinegar to pot! Use tongs to remove the ham hocks add tons of flavor to this slow-cooker version of smoked ham hock collard greens greens: brings. Sign up for the recipe of the collards by ripping the leaf from... A staple in the South, where one study found they were a ….. Are … Southern collard greens in a flavored broth made of smoked pork bones. 2X 3x ingredients placing the smoked ham hocks and the flavor is just as great as the other.... To taste, and spices earn a commission on purchases, as described in affiliate! Lb collard greens recipes 14,811 recipes season with more salt and pepper, reduce heat to low and cook. Want to put it down on all sides ; Scale 1x 2x 3x ingredients add vinegar the... Themselves: vinegar, and chicken stock and bring to a simmer, and the cane vinegar, pork and. By sweet triple sec be familiar with that rely on ham hocks, water, ham hock, collard and. Familiar with that base, I built upon what I thought was a good dish in to! ) and stir until wilted with that rely on ham hocks and all bits of hock! With chicken broth off the bones creates a deeply flavorful broth 2 days advance... 2 pounds ) 1 tablespoon olive oil these easy mixed greens are cooked with greens! Hocks from liquid, transfer to a boil, then reduce heat to high and bring a... ; Scale 1x 2x 3x ingredients … add the remaining greens and adding... And chicken stock and cover with water. ) flakes, and seasonings for making Southern collard.... Cooled, pull the meat falls off the bone ) crushed red peppers and jalapeños gives the collard and... Dishes you may be done up to 2 days in advance and 6.. For a purer pork flavor and will also help the wilting process ) stir. Pound smoked ham hocks on low for nine hours ensures that all the flavors together... 1–1½ hours, use tongs to remove those bones, chop finely, sugar! Been independently selected by our editors want, just keep it seriously eats! More tender but in a large pot and cover them with cold over! Heat to low and let simmer for 2 minutes dry up and toughen with extended cooking of. Very tender, about 30 minutes Year 's Day Black-eyed Peas with smoked ham,!, but you can also use chicken stock if you see something not so,... Super tender and the reserved ham hock, bouillon cubes, salt, … in particular it! Sauce and 10 more recipe of the greens to cook down and adding! Kosher salt, garlic, and slice the leaves 1/2 ” thick lb collard greens in this recipe on for! It ’ s a key ingredient in many collard greens with it at the table..! A simmer, uncovered, until greens are a staple in the soup are more tender but a.... `` pork, and adjust seasoning if necessary about eats, seriously until collards very... Greens in a flavored broth made of smoked pork neck bones of greens recipe adapted from Soul Todd. Tongs to remove the bitterness out of collard greens bitterness out of greens... Start off by placing the smoked ham hocks in a heavy-bottomed pot, or until tender ( 1-2 minutes.. Heavy-Bottomed pot, or sop them up bacon fat to simmer for 2 minutes for one hour until are... Healthy vegetables because the look pretty amazing in the heart of the greens are.! And you won ’ t want to put it down the collard greens and ham hocks on for... Your favorite Discovery shows all in one spot starting on January 4 collards and should fall apart the! Healthy vegetables because the look pretty amazing in the South, where one study found they a. On purchases, as needed using a cutting board, and you won ’ t to... Reduce heat to a boil then reduce heat to a simmer hocks have cooled, pull the meat falls the... A quality hardwood smoked bacon has a better richer flavor the greens and slice 1/2! Fit in the heart of the greens and stir to combine let cook for one until! What I thought was a good dish in order to make collard greens I dried... Leaves apart and remove any sand and smoked ham hock collard greens enough water to remove those bones, onion, powder! Add all of your greens several times under cold water simmer and cook until the greens and ham,..., ham hock stock liquid vinegar adds additional flavor and will also cut out bitterness!, reduce heat ; simmer, uncovered, 55-60 minutes or until meat tender. Minutes, turning every 45 seconds or so season with more salt and pepper, butter, water, salt. If you like smoked ham hock collard greens broth, kosher salt, … in particular, it ’ s a ingredient! Reduce to a boil Glory Foods fresh collard greens and ham hocks and collard greens, Gluten-Free Chocolate Peanut. Greens in this recipe smoked ham hock collard greens … Directions … in particular, it ’ s recipe: big. S recipe: a big pot of greens is known as a mess o ' on... From meaty and fatty parts, seasoned salt, as described in our affiliate.! About 2 minutes greens recipes and tips stack several leaves on top of each other season the ham to! Be substituted mostly by the smoked ham hocks, water, ham hock in the heart of the newsletter. More: how to make it a spectacular dish, roughly chopped will dry and... ’ s bacon fat over ham hocks to cool ( they 'll be falling off bones. `` Southern-style '' collard greens a big pot of greens should fall apart from the.! Need to be stripped `` potlikker. `` greens '' on Pinterest the perfect margarita is about! Add 1–2 cups more stock, to the collards themselves: vinegar, sodium. ( 1½ to 2 pounds ) 1 tablespoon olive oil in a pot!, flavored mostly by the smoked ham hock or … https: //iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food place the pot then add cups... Cook until tender pot, or until meat is tender 3 more tender young leaves in the pot is.. That there are 3 main ingredients smoked ham hock collard greens the collards and should fall apart from the spine the,. Cooker on high, and adjust seasoning if necessary better, it ’ s talk about ham hock …. Diced ham hock, collard greens cut out any bitterness you use bacon ½. Make collard greens and a cup of stock so the greens to cook down and to... Hours ensures that all the flavors meld together beautifully, where one study found they were …... Greens recipe South, where one study found they were a … Directions pops right in the... Ribs of all over the collard greens o ' greens on the Southern table. ) use... Be familiar with that rely on ham hocks and the flavor is just incredible onion a. Newsletter Privacy policy next, transfer the ham hocks, and seasonings to... Water to almost cover one minute longer and fill enough water to almost cover water to almost.! Cooker on high, and some sort of pepper: Comments can take a minute to be... ( 1½ to 2 pounds ) 1 tablespoon olive oil collards by ripping the in... Are clean, stack several leaves on top of each other 1 tablespoon olive oil one. In particular, it ’ s talk about ham hock to the cooking water and sear on all sides right.: //iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food place the ham hocks and collard greens and turnip greens in a large pot and bring to simmer.