Sam Turnbull • It Doesn't Taste Like Chicken. I used half a boiled potato instead of flour. Featured Ingredient: Celery. Made this for dinner last night, and it was super yummy! Cover and simmer, stirring occasionally, for 40 to 50 minutes, until … That's per serving, there are 6 servings in the recipe. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. It is much more flavorful than store bought, so I usually use less than recipes suggest (as I did here) but it totally overwhelmed everything. Remove the bay leaf, then blend in small batches, being careful not to fill your blender too high so it doesn't erupt. How to Make Vegan Potato Soup. Add the chopped celery, salt and pepper and fry … Thank you Michelle, I hope you enjoy the soup. It was very flavorful and the balance of savory to salt is perfect.. I actually wouldn't recommend adding carrots as the green celery and orange carrots will cause the soup to be a really unappetizing colour! I haven't tried this recipe yet (though it's very likely to be made tonight! The only thing I think I will change next time is to add the flour when frying the veg as you need to cook it out a bit. Delish and absolutely fuss-free. Thrilled you are enjoying everything, Amy, and I hope you love to cookbook too . It is one of the best soups that I have ever made! ", Me: "Ohmygoodness this is so yummy. Such a handy recipe for me as I always have celery getting old in the fridge. For example, the potato was the perfect addition for my cauliflower and potato soup. I used my own home grown thyme that I dried. This recipe is so quick and easy. VegNews Guide to Being a Fabulous Vegan — I pureed the potato with the other stuff and it turned out great. (uh oh). The cashews are what make the cream part of the soup. It was the first time I made and taste cream of celery and I love it ! Celery is one of my favorite foods to add to soups, I can't believe I never thought to make soup out of it. Thank you so much for the wonderful recipe! Smooth and comforting – hail to the fat! 3. The cashew trick is the best vegan trick ever I think! In under thirty minutes you can have a steaming bowl of delicious soup on the table. We're gluten free here, and I didn't feel like using gf flour, so I threw in a bit of cooked quinoa after all the other ingredients were blended. Check out today's hottest plant‑based positions for your next career move! They do add a bit of texture even after a trip through the vitamix, but the resulting soup is delish! Oh my! Delicious! It just brings the flavours to life. This soup is absolutely amazing and so simple to make! I’m single so it won’t all be eaten at once. This looks delicious! This soup was delicious. . Return to the pot to heat or serve directly from the blender. vegan leek and potato soup … ; Add flour to the oil and stir the mixture … Add in the vegetable broth and water then sprinkle in the flour while whisking to avoid any lumps. . Now I need to find more recipes to use up some of this celery soup! Enjoy as an appetizer, or make it into a meal by serving with a crusty baguette. If left in the soup, it can turn the soup very bitter. Thrilled you enjoyed it so much, Kurt . I'll definitely make this soup again - thanks for the recipe! Add the carrots, celery, cayenne, turmeric and ground black pepper. Classic recipes are classics for a reason. ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. It's yummy, tender and filling, all you need in a potato leek soup. I used slightly less water just because I like it thick! Oh yeah, and this time, I tossed in a bit of almond puree that I had in the fridge instead of cashews and threw in a few new potatoes to replace the flour. In this recipe you simmer the cashews right along with the rest of the soup. I didn't think of that haha. I just made this soup. Cheers. This soup, even though thrown together from leftovers, was surprisingly delicious. I'm not sure as I haven't tried it myself, I would skip the water and add vegetable broth as needed. Cook, stirring occasionally for 10 minutes. You are becoming one of my favourite cookbooks!! I like! Carefully remove the cilantro and throw it out. Add in the raw cashews, bay leaf, and thyme. My husband already ate dinner, but he wanted to try it anyway and then came back for more , Wonderful! Well that was an incredibly easy and tasty recipe! Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and … Et voila – we’ve just created a vegan potato soup that … I just made this soup and it is amazing! This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. I had to use up some extra celery and decided to give this recipe a shot. Thank you! #veganforlife, You're most welcome, Brandie! This makes them very soft (the same result as soaking cashews). My version takes the classic flavours and kicks it up a notch by making it a vegan. The result is a soup that tastes insanely good. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Cut off the gnarly top and the bottom of the celery root. 4. Into a high-speed blender, add the soup and pulse to purée until consistency is smooth. Insta-creamy soup! 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